Description
Product Overview
Brooklyn Delhi Coconut Cashew Korma reimagines the traditional curry house favorite with a plant-based approach, substituting dairy with organic coconut cream and pure cashew butter. This results in a delicate, luxurious sauce that is vegan, low in sugar, and low in sodium, crafted without artificial ingredients, starches, or gums. The product comes in a 12-ounce jar with dimensions of 6.69 x 1.97 x 1.97 inches, manufactured by Brooklyn Delhi, and is part of their commitment to wholesome, culturally authentic Indian cuisine. With a 4.4-star rating from over 400 reviews, it ranks among the top coconut sauces in Grocery & Gourmet Food.
Usage
This versatile curry sauce is designed for busy home cooks and health-conscious individuals seeking authentic Indian flavors without the hassle. Use it for weeknight dinners, meal prep, or entertaining by adding one jar to 1 pound of sautéed tofu, chicken, fish, vegetables, or 1/2 cup of cooked lentils, along with up to 1 cup of coconut milk for extra creaminess. Simmer until heated through and serve with a dollop of plain yogurt and Brooklyn Delhi accompaniments for a complete meal. It suits various diets, including vegan, gluten-free, and low-sodium lifestyles, making it ideal for families, singles, and anyone exploring global cuisines.
Why Choose Us
Brooklyn Delhi stands out by maintaining cultural integrity and honoring time-honored Indian culinary traditions while innovating with better-for-you, plant-based recipes. Founded in a small Brooklyn kitchen by Chitra and Ben, a cookbook author and artist, the brand focuses on connecting people to real Indian food through wholesome ingredients. The Coconut Cashew Korma is vegan, low sugar, low sodium, and free from artificial additives, ensuring a premium quality that supports a healthy lifestyle. Additionally, the product is manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk, with transparent labeling for allergen awareness.
Key Features
- Plant-based recipe using organic coconut cream and pure cashew butter for a rich, dairy-free sauce
- Vegan, low sugar, and low sodium formulation with no artificial ingredients, starches, or gums
- Quick and easy preparation—just simmer with proteins or veggies for a flavorful meal in minutes
- Rooted in traditional Indian culinary traditions with a modern, health-conscious twist
- Versatile usage for tofu, chicken, fish, vegetables, or lentils, adaptable to various diets
FAQ
Is this product suitable for a vegan diet?
Yes, Brooklyn Delhi Coconut Cashew Korma is entirely vegan, as it replaces dairy with plant-based ingredients like organic coconut cream and cashew butter.
How long does it take to prepare a meal with this sauce?
It takes only a few minutes; simply add the sauce to sautéed ingredients and simmer until heated through, making it ideal for quick, convenient meals.
What are the main allergens in this product?
The sauce is manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk, so cross-contamination is possible, but it is free from these ingredients in the recipe.
Can I use this sauce with other proteins besides tofu?
Absolutely, it pairs well with chicken, fish, vegetables, or lentils, allowing for flexible meal options based on your preferences.
Is this sauce high in sodium or sugar?
No, it is designed to be low in both sodium and sugar, supporting a balanced diet without compromising on flavor.
Reviews
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